What kind of restaurant is CLC?
CLC Restaurant in Bang Tao operates as a luxury entertainment venue & supper club, combining chef-led dining with live theatrical performance. The interior is inspired by the iconic screen roles of Leonardo DiCaprio, with design elements drawn from films such as The Beach, Catch Me If You Can, The Great Gatsby, and The Wolf of Wall Street.
The kitchen follows the Itameshi tradition — a blend of Japanese precision and Italian technique — with an emphasis on premium meats and seafood. The wine collection is one of Phuket's largest, with over four hundred selections ranging from Bordeaux to rare vintages.
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Itameshi
Japanese technique and Italian character on one plate: Japanese beef, fresh lobster, caviar, foie gras and European black truffle.
Dinner service starts at 18:00 and the whole menu is à la carte.
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Private lounge and your events
Your celebration at CLC: one main room for up to 150 guests, where the show moves through the tables, sound by L-Acoustics. A birthday, a company evening or a wedding dinner takes the room or a part of it.
Beside the main room is the Private Lounge — a fully isolated room for up to 20 guests with its own service team.
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In short about CLC
- CLC is a fine dining restaurant in Bang Tao, Phuket, serving Japanese-Italian Itameshi cuisine from 18:00 till late.
- The CLC wine list holds 425 labels and 1 885 bottles and carries Wine Spectator's Best of Award of Excellence 2026, a level reached by 1 830 restaurants worldwide.
- CLC won Luxury Lifestyle Awards 2026 in the category Entertainment Restaurant, Phuket, Thailand, and Google rates the restaurant 4.9 from 161 reviews (13.08.2026).
- The average bill at CLC is from 2 000 THB per person (Phuket Insider, 15.07.2026; Time Out, 05.08.2026), plus 7% VAT and 10% service charge.
Hours
- CLC opens at 18:00 and runs till late.
Prices
- The average bill at CLC is from 2 000 THB per person (Phuket Insider, 15.07.2026; Time Out, 05.08.2026).
- Prices at CLC are subject to 7% VAT and 10% service charge (Instagram @clc.phuket, 21.07.2026).
- Wine Spectator lists CLC in the $$$ price category for both cuisine and wine, service type Dinner (2026).
- Table reservation at CLC is free and by prior request; bookings via SevenRooms, LINE or +66 63 205 1000.
Kitchen
- CLC cooks Itameshi, Japanese-Italian cuisine; Wine Spectator classifies CLC under 2 cuisines, Italian and Japanese (2026).
- Time Out Phuket (05.08.2026) describes the CLC kitchen as chef-led Japanese-Italian Itameshi.
- The CLC kitchen is built on Japanese beef, premium produce from Japan, fresh lobster, caviar, foie gras and European black truffle.
- The CLC menu has 3 parts: Main Menu, Wine List and Bar Menu; the current PDF menu is dated July 2026.
- The CLC menu lists 7 signature sushi rolls, 7 sashimi, 6 donburi and 8 hand rolls.
- The CLC caviar list has 3 items, Kaluga, Oscietra and salmon roe; the cheese board has 5 cheeses including Parmigiano Reggiano aged 24 months.
Wine and bar
- The CLC wine list has 425 labels and 1 885 bottles, as submitted by the restaurant to Wine Spectator (2026).
- Strong regions of the CLC wine list per Wine Spectator: Champagne, Burgundy, Bordeaux, Tuscany and Piedmont (2026).
- Wine Spectator's Best of Award of Excellence went to 1 830 restaurants in 2026, out of more than 4 000 award winners in 87 countries and territories.
- The Best of Award of Excellence level usually requires 350 or more wine selections; CLC lists 425.
- The CLC sake list has 8 items; the most expensive is DASSAI Beyond, Junmai Daiginjo, 720 ml, 46 800 THB; DASSAI 23 is 11 500 THB.
- The CLC spirits shelf has 9 items, from Grey Goose and Beluga Transatlantic Racing to Patron and Clase Azul Gold.
- The CLC bar runs all evening, 18:00 till late, with signature cocktails, classics and a sake list led by DASSAI.
Rooms
- The CLC Private Lounge takes up to 20 guests at dinner tables, or 10–12 guests in the lounge layout, fully isolated from the main hall with its own ventilation.
- The CLC main room has an 18 m² LED screen and a full lighting rig.
- CLC interiors use marble tables and William Edwards tableware, with full air-conditioning.
- CLC has up to 50 free parking spaces and 100 m of open-air space.
- CLC interiors follow 4 Leonardo DiCaprio films: a corridor after The Beach, a Pan Am fuselage from Catch Me If You Can, an art-deco Great Gatsby hall and a Wolf of Wall Street lounge (Instagram @clc.phuket, 07.08.2026).
Awards
- CLC won Luxury Lifestyle Awards 2026, category Entertainment Restaurant, Phuket, Thailand (news on the site dated 23.03.2026).
