CLC Phuket
Celebrations · Bang Tao

PRIVATE EVENTS

The space adapts to your format. Any occasion, one venue.

Celebrations · Bang Tao

What events can CLC host?

Guests Service The table
What events can CLC host?

CLC hosts private events of any format: private dinners, birthday celebrations, corporate evenings and closed gatherings. The space adapts to the client's needs and the format of the occasion.

Every event gets chef-led dining, a wine list of 425 labels and signature cocktails, arranged around your timing.

The private lounge is available as a separate isolated room for up to 20 guests with its own service team. Advance reservation is required.

The venue is at 10, 1 Soi Cherngtalay 4, next to Boat Avenue.

Any format

What we host

Birthdays at CLC
BirthdaysBirthday and anniversary dinners in the main room or the private lounge.
Corporate evenings at CLC
Corporate eveningsA company evening for the team or partners: the whole room or a part of it.
Private dinners at CLC
Private dinnersChef-led dining, a wine list of 425 labels and signature cocktails, arranged around your timing.
Closed gatherings at CLC
Closed gatheringsThe room or a part of it for your guests only; the private lounge seats up to 20.
In short about CLC
  • For a party of up to 20 guests CLC offers the Private Lounge: an isolated room with its own ventilation and air conditioning, a dedicated waiter and bartender, and seating for 10–12 in lounge layout.
  • For larger celebrations the main room of CLC seats up to 150 guests and carries an 18 m² LED screen, an L-Acoustics sound system and a full lighting rig.
  • Every CLC event draws on a wine list of 425 labels and 1 885 bottles that holds Wine Spectator's Best of Award of Excellence 2026.
  • CLC runs a private event either turnkey or as a venue with infrastructure for the client's own team; bookings on +66 63 205 1000, prices are subject to 7% VAT and 10% service charge.

Rooms

  • The Private Lounge at CLC seats up to 20 guests in a dinner layout with tables and chairs.
  • In its standard lounge layout the CLC Private Lounge has 2 sofa zones with armchairs and cocktail tables and seats 10–12 guests.
  • The CLC Private Lounge is fully isolated from the main room, with its own ventilation and air conditioning; 1 washroom can be reserved for lounge guests on request.
  • In the CLC Private Lounge the waiter and bartender either stay in the room for the whole evening or come in only when called; the guests choose 1 of the 2 modes.
  • The main room of CLC seats up to 150 guests.
  • The total stated capacity of CLC is up to 150 guests.
  • The main room of CLC carries an LED screen of 18 m², a professional L-Acoustics sound system and a full lighting rig.
  • The CLC sound brief covers the full range from low-level background music at dinner to high-SPL live entertainment later in the night (Pro AVL Asia, 30 June 2026).
  • CLC's interior uses marble tables, William Edwards tableware, full air conditioning and movable room layouts across the venue for 150 guests.

Show

  • CLC also opens for daytime formats outside its evening hours: presentations, conferences, lectures and business meetings.
  • CLC runs private events in 2 modes: full turnkey organisation, or the venue with its infrastructure handed to the client's own team.
  • Wine Spectator lists CLC under 5 event formats in 2026: Wine Tastings/Events, Private Event Space, Large Parties, Chef's Table Experience and Special Occasions.

Hours

  • CLC opens at 18:00 and runs till late.
  • Private Lounge hire at CLC starts from 18:00 with a minimum of 3 hours and is booked in advance.

Prices

  • Private Lounge hire at CLC is 10 000 THB per hour until 22:00 and 15 000 THB per hour after 22:00, minimum 3 hours.
  • Average spend at CLC is from 2 000 THB per person (Phuket Insider, July 2026; Time Out Phuket, August 2026).
  • Prices at CLC are subject to 7% VAT and 10% service charge.
  • Table booking at CLC is free; private events are booked in advance on WhatsApp: +66 63 205 1000.

Kitchen

  • CLC's kitchen is Itameshi, Japanese-Italian; Wine Spectator lists the cuisine as Italian / Japanese in the $$$ price band (2026).
  • CLC's cold counter for a party table: 5 cheeses including Parmigiano Reggiano aged 24 months, 3 caviars (Kaluga, Oscietra, salmon roe) and 5 cured meats.

Wine and bar

  • CLC's wine list has 425 labels and 1 885 bottles in stock, per data the restaurant submitted to Wine Spectator in 2026.
  • The 5 strong regions of the CLC wine list by Wine Spectator's classification: Champagne, Burgundy, Bordeaux, Tuscany and Piedmont.
  • The CLC sake list has 8 labels, from Homare Alladin Yuzu Junmai 300 ml at 2 520 THB to DASSAI Beyond Junmai Daiginjo 720 ml at 46 800 THB.
  • The CLC spirits shelf holds 9 labels, from Grey Goose to Clase Azul Gold.
Reservations

RESERVE

Made on
Tilda