CLC Restaurant
Chef-led Itameshi dining, rare wines, signature cocktails, and a refined evening that naturally evolves into the atmosphere of a luxury supper club
Precision & Balance
The restaurant experience at CLC is built around ingredient quality, precise technique, and balanced flavor. Our cuisine blends Japanese and Italian traditions, bringing together premium meats, fresh seafood, elegant sauces, and expressive presentation.
Guests may choose from an à la carte menu or a chef’s tasting experience built around selected meats, seafood, caviar, foie gras, black truffle, and carefully sourced ingredients. Each dish is created to feel refined, clear, and memorable.
From Dinner Onward
Every evening begins from 6:00 PM with dinner, wine, cocktails, and a calm restaurant atmosphere. As the night unfolds, the space gradually becomes more expressive — music, light, and live showcases create a natural transition from dining into the energy of the evening.
CLC remains restaurant-led at its core, while the atmosphere develops into the feeling of a luxury supper club: elegant, immersive, and alive with movement.
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Menu
Chef-led Itameshi cuisine blending Japanese and Italian traditions with premium meats, fresh seafood, elegant sauces, and expressive presentation. Choose à la carte or explore the chef’s tasting experience.
Over 400 selections, from Bordeaux and Tuscany to rare vintages and collectible bottles. Curated pairings are designed to elevate the dinner and reveal the character of each dish.
Signature cocktails and refined classics created to accompany dinner and continue the evening with balance, flavor, and style.
Chef | Dmytro Mykhailenko
The culinary direction at CLC is led by Brand Chef Dmytro Mykhailenko. His cuisine is shaped by European technique, Asian freshness, and a deep respect for ingredient quality. The result is a style where precision supports flavor, and each dish feels clear, balanced, and expressive.
- 15 years of culinary experience
- 20+ successful projects worldwide
- European-trained, Asia-refined
- Cuisine where Asia meets Europe
“My cuisine is where Asia meets Europe — a balance of freshness, spice and umami.”
Our Sous Chefs
Sous-chef, 15 years of experience
Sous-chef, 15 years of experience
Sous-chef, 15 years of experience
Sous-chef, 15 years of experience
