Precision & Balance
The evening at the restaurant brings together gastronomy, music, and atmosphere. At its core is CLC’s cuisine, focused on rare ingredients, precise technique, and respect for the natural flavors of each product.
Guests may choose from an à la carte menu or a chef’s tasting menu built around Japanese beef, premium ingredients sourced from Japan, lobster, seafood, caviar, foie gras, and black truffle.
The dinner may be complemented by wine pairings or a curated collection of signature cocktails, where original recipes, rare ingredients, and a precise balance of flavors extend the culinary philosophy of the kitchen.
As Night Evolves
Every evening from 6:00 PM, the restaurant welcomes guests — for dinner, an aperitif at the bar, or the beginning of an evening that can seamlessly evolve into a more dynamic experience.
As the night unfolds, the space fills with music and visual accents, transitioning into a more expressive performance and a livelier atmosphere closer to midnight.
Book now!
Menu
Signature cuisine for your perfect evening. Choose à la carte or trust our chef’s curated tasting menu.
Over 400 selections – from the great wines of Bordeaux and Tuscany to rare vintages. A symbol of our philosophy is the limited-edition CLC champagne, created in collaboration with the house of Henri Giraud.
Signature cocktails and refined classics to carry your evening on in style
Chef | Dmytro Mykhailenko
The culinary direction is led by Brand Chef Dmytro Mykhailenko, who oversees Come Leo Come, Etna, and Lume. His work is defined by balance and clarity, where technique supports flavor rather than overshadowing it.
- Asia–Europe Culinary Fusion
- European-Trained, Asia-Refined
- 15 Years of Culinary Experience
- 20+ Successful Projects Worldwide
“My cuisine is where Asia meets Europe — a balance of freshness, spice, and umami.”
Our Sous Chefs
Sous-chef, 15 years of experience
Sous-chef, 15 years of experience
Sous-chef, 15 years of experience
Sous-chef, 15 years of experience
