Modern Fine Dining
Precision and Balance
Each dish is composed with attention to texture, temperature, and proportion. The menu is designed to be expressive yet controlled, offering depth without complexity.
Pan-Asian influences are interpreted through a European perspective, creating a menu that feels considered and current. The result is cuisine that rewards attention but remains accessible.
Service is seamless and unobtrusive. The pace of the evening is guided quietly, allowing guests to remain focused on the table and the company they keep.
Book now!
Menu
Explore the complete food menu and signature dishes
Dmytro Mykhailenko
The culinary direction is led by Brand Chef Dmytro Mykhailenko, who oversees Come Leo Come, Etna, and Lume. His work is defined by balance and clarity, where technique supports flavor rather than overshadowing it.
- Asia–Europe Culinary Fusion
- European-Trained, Asia-Refined
- 15 Years of Culinary Experience
- 20+ Successful Projects Worldwide
“My cuisine is where Asia meets Europe — a balance of freshness, spice, and umami.”
Our Sous Chefs
Sous-chef, 15 years of experience
Sous-chef, 15 years of experience
Sous-chef, 15 years of experience
Sous-chef, 15 years of experience
